Certified USDA Organic
Origin: Oregon
Black beans tend to take a while to cook so we recommend soaking them for 1 hour. We also offer Black Bean Flakes, which are dehydrated beans.
Price is per ounce by weight, NOT volume
Certified USDA Organic
Origin: Oregon
Black beans tend to take a while to cook so we recommend soaking them for 1 hour. We also offer Black Bean Flakes, which are dehydrated beans.
Price is per ounce by weight, NOT volume