Sorghum Pasta, Penne
Sorghum Pasta, Penne
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Sorghum Pasta, Penne

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$0.55
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Organic. Gluten free. Product of Bolivia. Sorghum has more fiber than wheat, along with protein, minerals and antioxidants. It has a similar taste and texture to traditional durum flour pasta but with added nutrients.  To cook, bring pot of salted water to a boil. Add pasta and cook for 10 minutes. Use a fork to gently separate the pasta during cooking to prevent clumping. Remove from heat and drain - saving the water for making soup stock or watering plants!