Certified USDA Organic
White Quinoa has a slightly nutty, earthy flavor and lightly crunchy texture. High in protein, fiber, and antioxidants, quinoa is naturally gluten-free and easy to digest.
- Soak quinoa in water for a few hours or rinse thoroughly in ample running water (optional).
- Boil 1 cup of quinoa with 1½ cups of water or broth and ½ tsp of salt if desired.
- Cover and let simmer for 15 minutes.
- Fluff and serve.
Quinoa cooks up to 3 times its original volume.
Price is per ounce by weight, NOT volume