White Quinoa

White Quinoa

Regular price
Sale price
Regular price
Sold out
Unit price
Shipping calculated at checkout.

Certified USDA Organic

Origin: Peru

White Quinoa has a slightly nutty, earthy flavor and lightly crunchy texture. High in protein, fiber, and antioxidants, quinoa is naturally gluten-free and easy to digest.

Cooking Instructions:

  1. Soak quinoa in water for a few hours or rinse thoroughly in ample running water (optional).
  2. Boil 1 cup of quinoa with 1½ cups of water or broth and ½ tsp of salt if desired.
  3. Cover and let simmer for 15 minutes.
  4. Fluff and serve.

Quinoa cooks up to 3 times its original volume.

Price is per ounce by weight, NOT volume