Certified USDA Organic
Origin: California
Extra virgin olive oil. Cold-pressed from Arbequina olives. Recommended for salad dressing or bread dipping, or drizzling over for just before serving.
Price is per ounce by weight, NOT volume
Certified USDA Organic
Origin: California
Extra virgin olive oil. Cold-pressed from Arbequina olives. Recommended for salad dressing or bread dipping, or drizzling over for just before serving.
Price is per ounce by weight, NOT volume