Certified USDA Organic
Origin: Vietnam
Their sweet and creamy taste makes them a great addition as a base when used in a variety of vegan desserts, soups, salads, just about any stir-fry, or simply eaten raw mixed in a homemade trail mix. The halves make them ideal to make your own homemade cashew butter.
Recommend storing in the refrigerator to extend shelf life about 1 year.
Price per ounce by weight, NOT volume