Origin: USA / Canada
Ingredients: 100% anhydrous citric acid derived from fermentation of non-GMO corn and cassava root
Citric acid can be used as an effective preservative, keeping fresh fruit from oxidizing or regulating the pH levels in canned goods. Added as a coating on candy for increased sourness, salt substitute, or as an emulsifier. It also has uses outside of food applications like using it as a cleaning agent.
Safety: Although a weak acid, exposure to concentrated solutions of pure citric acid can cause irritation or erosive effects
Price is per ounce by weight, NOT volume