Certified USDA Organic
GMO Free
Origin: Austria
Commonly used in the kitchen as a thickening agent for sauces, glazes, soups, and desserts. When compared to flour as thickener, cornstarch is more transparent, relatively flavorless, and has about twice the thickening power.
Cornstarch can also be used as a stain and mildew remover thanks to its capacity to absorb moisture.
Storage:
Cornstarch absorbs moisture easily. Ensure to store in an air-tight container where it can not be exposed to humidity. If stored properly, cornstarch will last indefinitely.
Price is per ounce by weight, NOT volume