Gluten-Free // Non GMO
Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum
1-to-1 gluten free baking flour. Not meant for yeast dough but still a great alternative to all purpose baking flour for those with celiac disease or gluten sensitivity.
From Bob's Red Mill, they process, package, and test this product in a 100% dedicated gluten free facility.
Price is per ounce by weight, NOT volume