Certified USDA Organic
Origin: Guatemala
Cardamom is the fruit of a tropical plant and is one of the most expensive spices, after saffron and vanilla, because the production is very long and labor intensive.
Cardamom has a strong, sweet and spicy flavor with a warm and aromatic fragrance. It can add a distinctive flavor when added to baked goods, meat dishes, curries, teas and tinctures.
Price is per ounce by weight, NOT volume