Wheat Berries, Hard Red, Spring

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Certified USDA Organic

Origin: USA, PNW

Wheat berries crops are either "spring" or "winter" crops.

Sprouting Instructions:

  1. Soak 1/2 cup wheat berries in quart jar of water of 8-12 hours (cover with cheese cloth and secure with rubber band). Store away from direct sunlight.
  2. Drain water, and invert jar in a bowl to remove any residual water. After 12 hours, rinse and dry again.
  3. Rinse seeds 2-3 times per day for 2-3 days. Drain well after rinsing. Once little tails begin to form from the seeds, sprouting is complete. 
  4. Drain sprouts well and transfer to a covered container . Sprouts will keep in the refrigerator for several days.

Price is per ounce by weight, NOT volume