Certified USDA Organic
Origin: USA, PNW
Wheat berries crops are either "spring" or "winter" crops.
Sprouting Instructions:
- Soak 1/2 cup wheat berries in quart jar of water of 8-12 hours (cover with cheese cloth and secure with rubber band). Store away from direct sunlight.
- Drain water, and invert jar in a bowl to remove any residual water. After 12 hours, rinse and dry again.
- Rinse seeds 2-3 times per day for 2-3 days. Drain well after rinsing. Once little tails begin to form from the seeds, sprouting is complete.
- Drain sprouts well and transfer to a covered container . Sprouts will keep in the refrigerator for several days.
Price is per ounce by weight, NOT volume