Certified USDA Organic
Origin: Paraguay
Chia seeds were used by the Aztecs in Mexico and Native American tribes of the Southwest as a staple part of their diet. A great source of omega-3 fatty acids, protein and fiber, chia seeds can be enjoyed as is or added to a wide variety of foods. Smoothies, yogurt, soup, salads, used as substitutes for eggs, thickener in sauces, baked in bread or added in pudding. Keto and paleo-friendly.
Price is per ounce by weight, NOT volume