Lentil Pasta, Penne

Lentil Pasta, Penne

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Certified USDA Organic

Origin: Bolivia

Ingredients: Organic Red Lentils, Organic Rice, Organic Quinoa

Cooking Instructions:

  1. Fill a large stockpot with water and bring to a boil, add salt and desired amount of pasta and return to a rolling boil.
  2. Cook for 7-12 minutes or until desired texture.
  3. Separate pasta gently with a fork during cooking to prevent clumping.
  4. Remove from heat and drain in a large colander.

Color will fade a bit with cooking. Serve right away.

Price is per ounce by weight, NOT volume