Certified USDA Organic
Matcha has a strong vegetal flavor. This one being of culinary grade which is delicate and slightly more mild making it ideal for daily consumption.
- Sift 1/2 to 1 tsp of matcha into a bowl.
- Add 2 ounces of nearly boiling water while whisking in a W-shape pattern until fine or froth appears.
Price is per ounce by weight, NOT volume