Quinoa Elbow Pasta

Certified USDA Organic, Gluten-Free

Origin: Bolivia

Ingredients: Organic Long Grain White Rice Flour, Organic Quinoa Flour

Cooking Instructions:

1. Fill a large stockpot with water and bring to a boil.
2. Add 1.5 T of salt to water. Plunge pasta into boiling water.
3. Return to a rolling boil and cook for 5-7 minutes or until desired texture.
4. Separate pasta gently with fork during cook to prevent clumping.
5. Remove from heat and drain pasta.

Price is per ounce by weight, NOT volume