Certified USDA Organic, Gluten-Free
Ingredients: Organic Long Grain White Rice Flour, Organic Quinoa Flour
- Fill a large stockpot with water and bring to a boil.
- Add 1.5 T of salt to water. Plunge pasta into boiling water.
- Return to a rolling boil and cook for 5-7 minutes or until desired texture.
- Separate pasta gently with fork during cook to prevent clumping.
- Remove from heat and drain pasta.
Price is per ounce by weight, NOT volume