Quinoa Anelli Tri-Color Pasta

Certified USDA Organic, Gluten-Free

Origin: Bolivia

Ingredients: Organic Rice, Organic Quinoa, Organic Amaranth, Colored with Organic Beet Root Powder, Organic Spinach Powder, Organic Turmeric Root Powder

Cooking Instructions:

1. Fill a large stockpot with water and bring to a boil.
2. Add 1-2 tsp of salt to water. Plunge pasta into boiling water.
3. Return to a rolling boil and cook for 10 minutes or until desired texture.
4. Separate pasta gently with a fork during cook to prevent clumping.
5. Remove from heat and drain pasta.

Price is per ounce by weight, NOT volume