Shiitake Mushrooms, Chopped

Shiitake Mushrooms, Chopped

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Certified USDA Organic

Origin: China


Great in soups, sauces, gravy, or anything else that calls for mushrooms. These chopped and dried shiitake mushrooms are quick and versatile. The Japanese name - shiitake (shee-tah-kay) is derived from “shii” meaning the shiia or oak tree on which they grow and “take” meaning mushroom.

Cooking Instructions:

  1. Briefly rinse in very cold water.
  2. Soak in a volume of warm water twice the volume of the mushrooms.
  3. Soak for 15-20 minutes.
  4. Drain and use as desired.

Mimi’s recommends retaining the drained water for use in stock, rice, etc.

Price is per ounce by weight, NOT volume