Certified USDA Organic
This paprika is smoked over oak wood to giving it a distinct, earthy, smokey flavor that can be enhanced by heating it briefly in oil. Pairs well with roasted and grilled meats, stews, soups, and as a colorful garnish on egg and potato dishes. The spiciness depends on the proportions of seed, rind, and fruit in the ground powder.
Price is per ounce by weight, NOT volume